The family
Carmignano is our land.
On the Montalbano hills, a few kilometres from Florence, the Damerini family has tended vines and olive trees since 1891, when Gaspero bought Podere il Prato, then farmed by sharecroppers. Today Ugo looks after its five or so hectares, farmed organically, together with his sons Niccolò and Jacopo, the sixth generation.





