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Bottle: Feronio

Carmignano DOCG

Feronio

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Carmignano DOCG

Feronio

Grapes
Sangiovese 70%, Cabernet Sauvignon 20%, Canaiolo 10%
Training
Guyot
Harvest
By hand, in September
Winemaking
Alcoholic fermentation for 15-20 days at controlled temperature. Matured in steel tanks and oak barriques (12 months), then at least six months in bottle.
Alcohol
14.5%
Serving temperature
16-18 °C
Food pairing
Ideal with rich meat dishes such as roast beef and pork, braised meat and game.

The elegance of a singular wine, structured, full-bodied and robust, with notes of ripe fruit and spice.

Bottle: Brugnani

Red IGT Toscana

Brugnani

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Red IGT Toscana

Brugnani

Grapes
Cabernet Franc 40%, Cabernet Sauvignon 30%, Petit Verdot 30%
Training
Guyot
Harvest
By hand, in September
Winemaking
Fermented in steel vats at controlled temperature. Matured in steel with a short time in barrique, then aged in bottle.
Alcohol
13%
Serving temperature
16-18 °C
Food pairing
Perfect with rich dishes of red meat and game, from roasts to braises. Also ideal with long-aged cheese.

A Bordeaux blend with a Tuscan heart. A wine of great personality, with bold, rounded flavours.

Bottle: Gaudente Rosato

Rosé IGT Toscana

Gaudente Rosato

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Rosé IGT Toscana

Gaudente Rosato

Grapes
Sangiovese 70%, Trebbiano 30%
Training
Guyot
Harvest
By hand, in September
Winemaking
Fermented in steel vats at controlled temperature.
Alcohol
13%
Serving temperature
10-12 °C
Food pairing
Very versatile, ideal as an aperitif or with oily fish, white meat and fresh cheese.

Fresh and lively, made to brighten every occasion. A Tuscan rosé loved for its simplicity and genuine character.

Bottle: Gaudente Bianco

White IGT Toscana

Gaudente Bianco

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White IGT Toscana

Gaudente Bianco

Grapes
Trebbiano 80%, San Colombano 20%
Training
Guyot
Harvest
By hand, in September
Winemaking
Fermented in steel vats at controlled temperature.
Alcohol
13%
Serving temperature
10-12 °C
Food pairing
Very versatile, ideal as an aperitif or with oily fish, white meat and fresh cheese.

The perfect balance of freshness and fruity notes. A versatile, satisfying Tuscan white that brings life to every moment.

Bottle: Olive oil

Extra virgin olive oil

Olive oil

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Extra virgin olive oil

Olive oil

Olive varieties
Frantoio, Moraiolo, Leccino
Harvest
By hand, in October and November
Milling
Within a few hours of picking
Extraction
Continuous cold extraction. Filtered.
Taste
Intense, with distinctive aromatic notes
Food pairing
Salads and grilled meat

The essential ingredient of every recipe, the green gold of Tuscany.

How to order

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  3. 3

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